Also I used this recipe to create another to knock off yet another obscenely expensive product my family has loved during the holidays: I use your basic recipe, but I cut down the salt, whip the eggs until they are very very foamy (just barely soft peaks that hold) and I replace the cayenne/paprika with a little bit of vanilla. I did these with almonds, but next time I am trying them with pecans. They make a light brittle coating, and while they are a little too sweet for me to eat straight my family loves them and I like them on ice cream or it small doses.
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